22 Cadde Ocakbaşı

ABOUT US

With the trend of sharing concepts in the world’s dining centers, we noticed that Turkish cuisine has not been able to establish itself. The breadth and depth of Turkish culinary culture inspired us with the vision that Turkish cuisine could also be a brand within this trend. By adding stylish touches to our ocakbaşı culture, we have enabled it to keep up with the spirit of the times. Our mission, which we acquired as a result of extensive research, gave us the idea of creating a delicious and young restaurant. We have made it a principle to seek quality in every field, from the dishes we offer you to the music we choose, in order to be more than just an ocakbaşı.

In this way, we provide you with a quality time in every aspect, while we present our flavors to you in a modern and stylish atmosphere. With the indispensable kebabs and desserts of Turkish culture, we make you fall in love with the flavors you are familiar with once again. And thanks to our different cocktails and presentations, we introduce you to new and delicious flavors.

hakkimizda

22 CADDE RESTAURANT

Special Menus
from Our Chefs

The rich recipes of Turkish cuisine, which is spread across a multicultural and wide geography with each region having its own unique flavors, are made even more appealing with modern and stylish touches. We aim to make you fall in love with the familiar flavors once again.